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Distilled in November 2013 and matured in a refill bourbon hogshead before being finished for 3 years in a 1st fill Oloroso sherry hogshead
oak and baking spices throughout the palate
A rich and rewarding palate of tropical fruits
Distillery exclusive Blair Athol batch 02 release
Back then workers were lucky enough to receive three fingers of whisky twice a day
Port Charlotte SYC: 01 2013 54.4% Highland Malt Whisky Distilled in November 2013 andA Port Charlotte 10 Year Old 2013 SYC: 01 from Islays Bruichladdich distillery. Crafted from Scottish barley. The grain was malted to 40PPM giving this whisky a great heavily peated character. The spirit was initially matured in a combination of first fill and second fill bourbon barrels. Then after five years the whisky was transferred for finishing in first fill syrah red wine casks before being bottled at 54. 4% abv. This is a rich, smoky, complex
