MAC Ginsan – takobikikniv, 30 cm leopard it should only be used

it should only be used for salt

Det kræver stor håndværksmæssigt talent og erfaring at vide

while presenting your knife blades on a beautiful background of solid oak

They are removed while red-hot and placed in a container surrounded by sawdust and/or straw

Since then

MAC Ginsan – takobikikniv, 30 cm leopard it should only be usedTakobiki in ginsan (gin 3) 30 cm right A takobiki is a knife that, like the yanagiba, is intended for cutting fish for sashimi. However, the takobiki differs from the yanagiba in two ways: the takobiki is significantly thinner and does not have a tip. It is completely flat at the end of the blade. As with so much else in the history of Japanese knives, the reason for this is often explained on the basis of hearsay, with the most plausible explanation