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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
of boiling water (212° F) over 1 tsp
Ingredients: Cream of tartar
adding more to raise the heat level
Pour 8 to 12 oz
Each mini "birds nest" of compressed tea can be brewed three or more times
Curing Salt Size:1/2 Cup Jar of boiling water (212° F)Ingredients: salt, sodium nitrate (6. 25%), propoleyne glycol, FD&C Red #3 Prague Powder#1 is a curing salt blend used to cure meats that only need a short cure before it is cooked. Most commonly used in recipes for lox, corned beef, sausages, hot dogs, and bacon. Use with only properly butchered and completely cooled meats. Use sparingly, one level teaspoon of curing salt per five pounds of meat.
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