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The smooth
candied nuts
The coffee is then gradually dried in a controlled environment designed to protect cup quality
including extended and anaerobic fermentations
you cannot help but play with the possibilities
Mocha Java Grind:Drip Grind The smoothThis blend combines two Ethiopian Sidama coffees (a washed and a dry processed), with a wet hulled Indonesian coffee from the island of Sumatra. The variety of processing methods combines the sweet sour blueberry taste of coffees processed in what the trade calls "natural" or "dry processing", with the heavy syrupy body and mellow, buttery flavors of wet hulled coffee from Sumatra. Mocha and Java is a blend of coffee from two historic ports.
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